Only 2 more days until we launch our brand new Spring/Summer menu.
20th APRIL 2018
Our chefs have brought new dishes to the Chefs Cook Book which included dishes like Daube of Beef, Nori wrapped Salmon Fillet and Marinated Chicken Brochettes. They haven’t forgotten the Old Timers such as Steak and Guinness Pie, Trio of Sausages and Ham, Egg and Chips.
We also have a great selection on our new menu for Vegetarians as well as lighter choices with our Salads.
We look forward to seeing you from the 20th April
Bookings are being taken so please call 02380814379