Great British Game week is in full swing here at The Mortimer’s!

Here are a few of the delightful fishes that our chefs have specially prepared for the occasion…

Mixed Game Terrine Wrapped in Bacon with Toast and a Stout Chutney.

Venison & Black Pudding Scotch Egg with a Celeriac Remoulade.

Seasonal Gamekeeper’s Pie served with Mash Potato, Fresh Veg & Recurrent Gravy. (featured in photo)

Whole Roast Partridge Wrapped in Bacon served with Fondant Potato, Creamed Savoy Cabbage and a Cider Sauce.

Venison and Wild Mushroom Stroganoff with Rice. (featured in photo)


Pheasant Kiev filled with a Blackberry and Parsley Butter, served with Celeriac Mash and Wilted Kale.

Why not book a table with us this week and pop down for some delicious game specials 🙂

Call 02380 814379.

The Mortimer Arms, Romsey Road, Ower, SO51 6AF