Great British Game week is in full swing here at The Mortimer’s!
Here are a few of the delightful fishes that our chefs have specially prepared for the occasion…
Mixed Game Terrine Wrapped in Bacon with Toast and a Stout Chutney.
Venison & Black Pudding Scotch Egg with a Celeriac Remoulade.
Seasonal Gamekeeper’s Pie served with Mash Potato, Fresh Veg & Recurrent Gravy. (featured in photo)
Whole Roast Partridge Wrapped in Bacon served with Fondant Potato, Creamed Savoy Cabbage and a Cider Sauce.
Venison and Wild Mushroom Stroganoff with Rice. (featured in photo)
Pheasant Kiev filled with a Blackberry and Parsley Butter, served with Celeriac Mash and Wilted Kale.
Why not book a table with us this week and pop down for some delicious game specials 🙂
Call 02380 814379.
The Mortimer Arms, Romsey Road, Ower, SO51 6AF