Great British Game week is in full swing here at The Mortimer’s!
Here are a few of the delightful fishes that our chefs have specially prepared for the occasion…
Mixed Game Terrine Wrapped in Bacon with Toast and a Stout Chutney.
Venison & Black Pudding Scotch Egg with a Celeriac Remoulade.
Seasonal Gamekeeper’s Pie served with Mash Potato, …Read more >>